Chef Thierry Marx, Badoit Ambassador
"I am seduced by its authenticity. The joyful procession of its bubbles, tiny dynamic spheres that collide in whispers, they brighten the day and enhance the flavours of every ingredient. To drink it is to soak one's lips in well-being, vitality, joy. Everything becomes lighter and brighter, like a kitchen with no complex about mixing tradition and innovation".
Executive Chef at the Mandarin Oriental Hotel
Worldwide Ambassador for BADOIT