Michelin-starred Chef Thierry Marx is one of France's most distinguished chefs . As he remarks himself, he is an unconditional "Amoureux de Badoit":"Badoit is the water that inspires me the most, both as a consumer and a chef. The taste of Badoit is unique, an aromatic uniqueness as well as a very singular texture, it is almost a signature taste in itself. Its bubbles are fine but energetic, never a lull to be seen...with them, daily routine turns into a dance and they awaken the slightest ingredient. This product has long been adopted as one of my key ingredients... I love this water. It has been a faithful companion of mine for decades now..."
Executive Chef at the Mandarin Oriental Hotel Paris
Worldwide Ambassador for Badoit